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Bone Broth – The Paleo Superfood You’ve Been Craving!

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Numerous Paleo followers have commended real homemade bone broth for its beneficial health properties and advocate the consumption of it on a regular basis. Though this has helped it to quickly gain more popularity in the paleo community, it’s still a nutritional powerhouse that a lot of paleo eaters haven’t yet started making use of. This is definitely something that anyone following the paleo lifestyle should be adding to their diet for all the nutrients and incredible health benefits.

It is well-known that bone broth contains a lot of key nutrients and minerals. Many of which are relatively non-existent in the modern western diet. These are essential for maintaining a healthy gut along with many other benefits such as improving skin, reducing the appearance of cellulite, supporting the immune system, joint health, stronger bones, and much more!

If you have never had it, you will quickly find that you can use it regularly for soups, sauces, stews, curries, gravies, fillings, or just about any type of meal that requires cooking a piece of meat or vegetable in a liquid – or you can just drink it on its own, which is something I do all the time… It tastes good and makes you feel great. It’s a wonderful cold weather drink straight from a mug, and seems to work wonders when you are feeling sick.

Typically the bones and other ingredients are very easy to come across and are usually quite inexpensive. Plus, preparing it is not difficult and requires very little cookware. This makes the addition of bone broth to your diet fairly simple and cheap. It’s really a no-brainer!

Another great thing is that you can make bone broth or stock or from virtually any kinds of animal bones which includes, but is not limited to, those from poultry, beef, pork, and fish. Ideally you will want to get your bones from grass fed beef or pork, free range poultry, or wild caught fish. Also, if you are lucky enough to have direct access to wild game meat/bones, it is excellent to use. This is because wild animals tend to have even healthier bones because they eat a diet that is truly right for their digestive systems and growth. Not only do their bones contain all the nutrients they need, but wild game also makes a delicious stock.

If you don’t have easy access to organic grass fed bones or wild game bones, or if you simply don’t want to take the time to go get them and make the broth/stock on your own, you can always purchase pre-made bone broth from a reputable source, but be VERY careful where you buy it from! We have included 3 places (in the above page link) that are real and legit. I would be very cautious if you decide to buy it from anywhere else.

Remember, a good broth will be gelatinous after it has been cooled. The concentrated stock, where a great part of the gelatin has been extracted from the bones, will be like a thick and gel when cold. You will want to heat it on the stove or by putting the container into very hot water. If at all possible, I try not to microwave it because I’ve heard this can kill off many of the health benefits – Though I don’t know for sure if that is true or not.

Once you have started enjoying this delicious liquid, you may find yourself using it in all different kinds of recipes or even as an energy drink! Also, if you want the fastest and most convenient way to add bone broth into your daily routine without any hassle whatsoever, then the protein powder supplement is for you.

There’s little doubt that bone broth fits amazingly well into a paleo diet. This very well could be the superfood you’ve been looking for to round off your paleo eating and aid in your fitness efforts!

Filed Under: Bone Broth, Health, Stock Tagged With: paleo

Bone Broth vs Stock

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If you are confused about bone broth vs stock then you are certainly not alone. There are a lot of questions (and even some debates) out there about the differences & similarities between the two. Sometimes the terms are even used interchangeably, and many argue they are one and the same. So, let me see if I can shed a little light on the subject without confusing you any more than you probably already are.

Bone Broth vs Stock: What are the differences, if any?

The fact is that they are very closely related, and depending on who you talk to or the recipe being used, they may even be the same thing; whether the person realizes it or not.

Ok, yeah, I know that didn’t help at all, but bear with me.

By pure definition, you can say bone broth is a stock because it is made by boiling bones, ligaments and connective tissue for extended periods of time, and has a thicker texture. That is essentially the definitely of stock. However, bone broth is slightly different from a normal stock because it is cooked much longer (up to 48 hours) to allow the full array of nutrients to be released from the bones.

But, in my opinion, these are the subtle differences:

Typically Stock is composed of animal bones — sometimes roasted and sometimes with some meat still attached (it’s a matter of preference) — simmered in water with vegetables & aromatics. It’s usually cooked for roughly 5 hours, then strained. The main goal of stock is to extract the collagen from the connective tissues & bones, which gives it the thick, gelatin quality you have probably seen before. Stock is almost never served on its own. Instead, it would normally be used to deglaze a pan, or as a base for rich sauces or gravies.

The base of Bone Broth is “stock-like” in that it is usually made from roasted bones — and can often still have some meat attached — with vegetables of choice. However, it’s cooked for a much longer period of time, usually 24 up to 48 hours, and the aim is to not only extract the gelatin from the bones, but also release all the super nutritious minerals — Thus making it a superfood! It is then strained and seasoned. It can be enjoyed on its own, made into soups, or used in sauces.

So, bone broth is differentiated by its thickness and exceptionally long cooking time, which gives it more nutritional value. A bone broth really cannot be overcooked (within reason) because the point is to break down all of the cartilage until there’s a lot of collagen-rich gelatin in the broth. What that essentially turns into is a protein that is great for you in so many ways!

That’s pretty much it in a nutshell. The similarities between bone broth and stock are plentiful, while the differences are minor or even nonexistent in some circumstances. So, whether you are using bone broth or stock, it doesn’t really matter a whole lot in the grand scheme of things. The most important part is that you are eating healthy and incorporating this amazing superfood into your diet whenever possible.

I hope this clears up some of the confusion for you. I know, it’s still a confusing subject no matter how you try to digest it, but it’s not worth spending your energy worrying about it. Instead, I recommend getting or making some bone broth right now, so you can enjoy all the incredible health benefits as soon as possible!

If you have any questions feel free to contact us any time.

Filed Under: Bone Broth, Stock

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